Traymore SlingBar | Inside the Como Metropolitan Hotel

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A QUINTESSENTIAL NEIGHBORHOOD SPOT

Traymore by Michael Schwartz is a bright and breezy destination on Miami Beach’s emerging off Collins Avenue and 24 street, flanked by tranquil blue water. Here, the James Beard Award winning chef combines his signature cuisine, fresh ingredients and his genuine hospitality from the mainland to the beach. The restaurant serves as a quintessential neighborhood spot for a casual dining experience.

Traymore by Michael Schwartz’s menu features an eclectic mix of brasserie staples including delectable small bites, Belgium Endives salad, grass-fed Double Cheeseburger to robust pasta dishes, Wok Charred Salmon, and Roasted Chicken. The menu is complemented by a craft cocktail menu and wine list.

Located at the COMO Metropolitan Miami Beach, Traymore by Michael Schwartz is open daily for breakfast, lunch and dinner.

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Southeast asia meets miami beach with a twist

Welcome to Sling Bar, a Miami Beach hideaway inspired by Singapore’s sultry, deco era cocktail bars and vibrant, flavor-laced night markets.

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I love all these flavors, and this part of the world! There is so much to explore on the menu, and I’m excited by the opportunity we have to travel in creating each dish and discover something new. The energy of being on Miami Beach and the access we have to great ingredients makes it special—and fun!—especially the addition of Sling Bar.

James Beard Award-winning Chef, Michael Schwartz

This is delicious food I love to cook and eat. Traveling through Singapore and Bali opens all your senses to new smells and tastes and ways to experience fresh ingredients both familiar and transporting at the same time. At the restaurant and now with Sling Bar’s night market food, we explore bold use of flavor and contrasting freshness for balance. Being in Miami, we are able to connect the dots in a tropical environment that speaks to where these flavors come from and incorporate local and seasonal ingredients to make it our own!

Jorge Negron, executive chef